For the cupcakes... 125g 自发粉 125g 细砂糖 125g 软黄油 1/4 tsp 小苏打 2 个 鸡蛋 1.5 tbsp coffee, espresso | |
For the filling... 75g 奶油 1 tsp 细砂糖 1.5 tbsp coffee, espresso | |
For the Topping... 75g 软黄油 120g mascarpone 420g 糖粉 | |
cocoa powder |
cupcake材料除却咖啡之外,全部放入厨师机搅拌顺滑,加入咖啡搅匀,170°c/20-22分钟
topping材料黄油和马斯卡彭一起放入厨师机K浆搅拌,过筛加入糖粉,搅匀
filling材料打发8分,冷藏待用,
组合
cupcake挖个洞,
填入filling,
挤上topping,
撒上cocoa powder,