香到没朋友叫花鸡 begger’s chicken
Jing_7oa9
用料
| 散养走地清远鸡free range chicken | 1只 |
| 盐salt | 3小勺tsp |
| 五香粉five spices | 若干some |
| 荷叶lotus leaf | 1张 |
| 面粉flour | 500克g |
| 鸡肚填充物 stuffing | |
| 糯米 sweet rice | 1杯cup |
| 咸肉salted pork | 1小块small piece |
| 香菇shitage mushroom | 3朵pieces |
香到没朋友叫花鸡 begger’s chicken的做法
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鸡洗干净用三勺盐抹匀放冰箱腌制一天。 salt the cleaned chicken and fridge for 1 day.
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锅里放油葱姜爆香，加香菇咸肉再加事先泡过的糯米炒5分钟至糯米半熟。 Put oil in the pot, add ginger and spring onion, fry until fragrant. Add mushroom, salted pork stir fry, then add presoaked sweet rice. Fry for 5 min until rice is half cooked.
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腌好的鸡冲水擦干。鸡身上撒五香粉。将炒好的糯米填入鸡肚子。Wash the salted chicken. Pat fry. Sprinkle five spice. Stuff the sweet rice inside the chicken.
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将鸡用线扎起，鸡身抹油。用荷叶包起。Fix the chicken using strings. Apply oil on the skin. Then wrap with lotus leave.
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荷叶外包一层煮食纸。用绳扎紧。Wrap cooking paper outside of the lotus leaf and fix with strings.
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面粉加水擀成面皮。包在鸡外面。封口。不能留任何空隙。忘拍照了😭 Add water into flour form a dough. Flattened the dough to a piece and wrap the chicken. Very important: should be completely sealed. Sorry that I forgot to take picture.
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因为最近面粉是奢侈品，我今天用了粘米粉做壳。粘米粉吸水性较强容易变软。我外面加了层锡纸。用面粉的朋友不需要。 I used rice flour instead of regular wheat flour. Since it is very soft, I wrapped it with aluminum foil. No need for wheat flour.
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烤箱200度30分钟。180度60分钟。140度30分钟。 Bake at 200C for 30min, then lower to 180C for 60min. Then 140C for 30min.
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上桌打开开吃。香的没朋友。Open the outside and serve.
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里面的糯米饭也超级好吃。 The stuffing is really good too.
