小朋友拿手菜小白版西班牙蒜油大虾gambas al ajillo
1
人做过这道菜
Jing_7oa9
用料
| 虾shrimp | 1斤500g |
| 蒜garlic | 10瓣cloves |
| 橄榄油 olive oil | 1杯cup |
| 干辣椒chilly | 若干some |
小朋友拿手菜小白版西班牙蒜油大虾gambas al ajillo的做法
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大虾去头剥皮，用盐胡椒抓匀。虾头留着待用。Peel the shrimp, marinate with salt and pepper. keep the shrimp head to use later.
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铸铁锅内加橄榄油，加蒜片，虾头。放在中火上慢慢爆出香味和虾油。 Add olive oil, garlic and shrimp head into a caste iron pan. Put onto medium fire and slowly fry until fragrant and shrimp oil comes out.
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去除虾头。喜欢辣味的话加入切碎的干辣椒。Remove the shrimp heads.Add crashed chili if desired.
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加入虾肉，用勺子轻滑开，爆至虾肉变色。Add shrimp, cook until change color, for about 3-5 minutes depending on the amount of oil and shrimp.
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撒上欧芹点缀，原锅上桌。蒜蓉虾油蘸面包吃。Sprinkle with parsley and serve with the cast iron pan. Serve with bread to dip the garlic oil.
小贴士
这道菜油要多，蒜要多。就像虾儿在蒜油里游泳的感觉。蒜油蘸面包吃。或者第二天早上做garlic toast吃都是超级棒。完全不浪费。 Key point of this dish is a lot of oil and garlic. The left over of the garlic oil can be used to make delicious garlic toast for breakfast next morning to reduce the waste.
