冰箱清道夫cheese fondue
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人做过这道菜
Jing_7oa9
小朋友喜欢西餐家里各种奶酪和面包。时间长了直接吃不放心，扔了可惜。怎么破？cheese fondue华丽登场。香到没有人没有不喜欢。
用料
| 奶酪cheese | 400克g |
| 白葡萄酒white wine | 300毫升ml |
| 大蒜garlic | 1瓣clove |
| 面包bread | 若干some |
冰箱清道夫cheese fondue的做法
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家里多余的面包淋些橄榄油放入烤箱220度烤5分钟。切长条。Drizzle olive oil onto left over bread and bake at 220C for 5 min. Cut into strips.
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锅内侧用大蒜擦一遍。Scrub the inside of the pot with garlic.
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锅里加白葡萄酒烧开，等酒精蒸发后加入磨碎的奶酪。Add white wine into pot bring to boil. Add shredded cheese.
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小火搅拌让奶酪融化。Use small fire and mix until cheese fully melt.
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用面包和喜欢的蔬菜海鲜蘸奶酪开吃。奶酪香满半条街。Dip bread veggie or seafood as you like. The cheese smell kills the whole street.
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法国试结束奶酪锅的方法，最后打一个生鸡蛋进去去，搅拌均匀。这样锅也干净奶酪混着鸡蛋好吃的不得了。French way to finish cheese fondue: drop an egg and mix. The cheese will incorporate the egg nicely and clean the pot.
小贴士
瑞士奶酪锅是清理冰箱的好帮手。各种奶酪parmeshan以外都可以放入锅中。面包蘸奶酪最好吃。其次ham，西兰花，土豆，虾，鲜贝。反正按照自己喜欢的冰箱里有的来。Cheese fondue is great way to clean the fridge. Any meltable cheese will do. The bread goes well the best with the melted cheese. Serve ham, brocolli, potato, shrimp, scallops, anything you like in the fridge.
