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黑芝麻花生青团 Green Rice Cake
8.2
综合评分
138
人做过这道菜
中式面食一直都是我喜爱的烹饪食谱，这次的花生黑芝麻青团深得我心。制作过程简单有趣，口感香甜软糯，是很多朋友的最爱。清香的糯米团包裹着美味的芝麻花生碎，好吃到停不下来。赶快带上这个食谱到你的厨房试试吧~
Chinese pastry recipes are definately one of my favorite things to make in my kitchen and these green rice cakes are just perfect. Fun to make and so sweet and delicious to eat they are always a favorite in many households all across China. Sweet sticky rice with a delicious filling of peanuts and sesame, your family will come back for more. Take this recipe to your kitchen and give them a try.
Chinese pastry recipes are definately one of my favorite things to make in my kitchen and these green rice cakes are just perfect. Fun to make and so sweet and delicious to eat they are always a favorite in many households all across China. Sweet sticky rice with a delicious filling of peanuts and sesame, your family will come back for more. Take this recipe to your kitchen and give them a try.
用料
| 面皮部分 | |
| 糯米粉 | 200g |
| 大米粉 | 50g |
| 白糖 | 20g |
| 猪油 | 10g |
| 热水 | 160g |
| 菠菜汁 | 50g |
| 抹茶粉 | 1汤勺tbsp |
| 馅料部分 | |
| 花生+芝麻 | 150g |
| 糖浆 | 50g |
| 中筋面粉 | 60g |
| 花生油 | 40g |
| 砂糖 | 50g |
黑芝麻花生青团 Green Rice Cake的做法
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准备食材。
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将糯米粉，大米粉，糖，猪油和抹茶粉用料理机搅打均匀。
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加入菠菜汁和热水，搅拌均匀。
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然后用保鲜膜封好，静置片刻。
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将馅料部分的食材倒入料理机中。
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将食材用料理机搅打均匀。
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状态如粗砂粒。
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将面团分别团成30g大小的小球，然后将馅料分别团成20-25g大小的小球。
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用手把面团按扁。
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把馅料包入面团中封口。
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将包好的青团生胚揉圆。
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将揉好的青团生胚放入铺上烘焙纸的蒸笼中。
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准备一口蒸锅，锅中烧开水后将盛有青团的蒸笼放入蒸锅中蒸制15分钟即可。
小贴士
1. 花生和黑芝麻的比例可以根据个人喜好随意调整，也可以换成其他自己喜欢的馅料。
2. 如果是新手初次制作可以将每团馅料的重量减少至20g以内，方便操作。
2. 如果是新手初次制作可以将每团馅料的重量减少至20g以内，方便操作。
