参考:CREAMY CAULIFLOWER SAUCE - (GLUTEN FREE & VEGAN)
Posted by Maddie Lymburner on June 22, 2018
Maddie的菜谱是2人份的,我按一半的量做了一人份,但水太多了,所以以下菜谱减少了水。
用料
花菜
|
1cup
|
椰子粉
|
25克
|
水
|
150克
|
大蒜粉
|
1茶勺
|
干罗勒叶
|
0.5茶勺
|
干牛至叶
|
0.5茶勺
|
盐
|
0.5茶勺
|
黑胡椒粉
|
0.5茶勺
|
意面或其他主食
|
200克
|
蔬菜
|
若干
|
20min快手全素奶香花菜意面#无油无蛋奶#的做法
-
花菜放微波炉高火5min,时间到后切成小朵
-
微波炉加热的同时,烧开水后将意面放进水里,按照意面包装的说明煮熟(我的是10min)后捞出装盘
-
将除意面、蔬菜以外剩余调料,以及熟花菜放入搅拌机,高速2min,做成奶香花菜酱
-
将酱倒入意面,放上自己喜欢的蔬菜即可。这里我是将3朵花菇切片、速冻甜豆、速冻玉米粒、樱桃番茄4颗放水里煮5min后捞出后浇在意面上。
小贴士
附上原版操作供参考:
Ingredients:
(Serves 2)
✘ 2 cups cauliflower florets
✘ 1.5 cups plant milk
✘ 2 tsp garlic powder
✘ 2 tbsp nutritional yeast
✘ 1 tsp dried basil
✘ 1 tsp dried oregano
✘ 1 tsp each salt and pepper
Instructions:
1. Steam cauliflower florets until very tender. It should fall apart easily.
2. Transfer steamed cauliflower to a blender and add remainder of ingredients. Blend on high for 2 minutes.
3. Adjust seasonings to your taste. Then pour over pasta, rice, or whatever dish you enjoy!