莫妮卡美食厨房 - 金枪鱼香葱奶酪糕

莫妮卡美食厨房 - 金枪鱼香葱奶酪糕的答疑

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  嫚子0321  2017-09-01  

  1 赞

  好久没见你的分享，觉得真的是很温暖的视频。想念，记得有空多分享
  作者回复 2017-09-02  

  i will share each week a new recipe ! will update a lot ! thanks to follow me :)
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  一生的珠穆朗玛_i1ov  2017-11-03  

  0 赞

  Hi, I think what you refer to as 发酵粉 is 泡打粉 or baking powder instead of yeast, but the meaning of the Chinese translation 发酵粉 is a little bit confusing between baking powder 泡打粉 and yeast 酵母粉。
  作者回复 2019-07-03  

  I don't know, always many people ask me what I used in France. It's in fact baking powder for this recipe but in France we called it : yeast powder
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  牛奶菠萝王子  2018-01-28  

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  looked 金枪鱼 as 金鱼（goldfish）at first sight hahaha
  作者回复 2019-07-03  

  aha :)
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  Azothia  2019-06-20  

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  C'est très magnifique ta grand-mère
  作者回复 2019-07-03  

  merci :)
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  zawxse  2017-08-30  

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  I'M SORRY TO HEAR THAT.I LIKE HER VERY MUCH.THANK YOU FOR SHARING.
  作者回复 2017-08-30  

  I have many recipes to share with her and for you. She is still alive thanks to internet :)
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  Llove_Yourself  2017-08-29  

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  I'm. so so sorry, I forgot. I like her very much. She is always so funny and so kind.Once again express my deep regret.
  作者回复 2017-08-29  

  No problem ! I want really to share French cuisine and dessert in China and I will post first the video recipes of my grandma and the story I share with her. She is still alive because I continue to share her legacy
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  倩影初现  2017-08-28  

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  看到你回来很开心，欢迎你回来
  作者回复 2017-08-29  

  thanks you! it's a pleasure to come back, I have to share the French cuisine and dessert ;)
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  Llove_Yourself  2017-08-28  

  0 赞

  Long time no see！  How's grandma?😄
  作者回复 2017-08-29  

  Yes I will publish each week a new recipe. Unfortunately, my grandma died in 2010, and now I shared the story in china