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沾酱制作:日式照烧酱(teriyaki sauce),曼越莓酱(cranberry jam/sauce),拌匀;食用前微波炉加热
洋葱切细末;锅中放少许黄油融化后,下洋葱末煸炒至出香,放凉
容器中放入牛肉糜,倒入洋葱末,加入意式面包粉,鸡蛋清,适量生抽,白糖,料酒,顺一个方向使劲搅匀
烤箱预热400F(200C);将拌匀的肉馅挤成小肉丸(大约直径3公分左右),放在涂过油的烤盘上
烤制10分钟左右至八成熟(肉丸变色);取出串在竹签上,刷一层沾酱
烤箱开上下高火(broil),续烤几分钟至表面金黄熟透即可
食用时再以沾酱沾食