萝卜缨子炒毛豆（经典下饭菜)
2
人做过这道菜
爱在厨房zzy
勤劳的好友送了一把自己种的萝卜缨。都不用思考，直接从冰箱里抓出两把毛豆米来和它一起炒。一款经典下饭菜。
A diligent friend sent her own radish leaves.Neither need to think about it, just grab two handfuls of fresh soybean from the refrigerator to fry with it.A classic dish.
A diligent friend sent her own radish leaves.Neither need to think about it, just grab two handfuls of fresh soybean from the refrigerator to fry with it.A classic dish.
用料
萝卜缨子炒毛豆（经典下饭菜)的做法
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1、将萝卜缨子去根洗净。
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2、把萝卜缨切成2公分长的小段，洒上盐。
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3、用盐揉搓出水，腌20分钟。
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4、取毛豆洗净。
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5、将姜片切成末，洋葱和小米椒切成1公分左右的丁，蒜瓣拍碎。
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6、将油烧至微冒烟，向锅里放入洋葱姜末和小米辣，炒出香味后放入毛豆米翻炒。
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7、待毛豆米炒熟，将腌好的萝卜缨略挤水放入锅中翻炒5分钟，加蒜末继续翻炒2分钟出锅。
