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酱猪骨 Slow Cooked Pigs Knuckles
8.6
综合评分
43
人做过这道菜
酱猪骨是一个非常棒的家常硬菜，汤汁内加入多种香料和调味料，经过慢火煨制，肉质软烂，香气浓郁，满足喜爱大口吃肉的小伙伴们的胃口。快带着这个食谱到你的厨房试试吧，相信你的家人也一定会喜欢！
Here is a recipe I think your family will love as much as mine does. Juicy and delicious, pig knuckles are fun to eat and are so tasty. Slowly cooked in a combination of herbs and spices that give these delicious treats an irresistible mouthwatering flavor and that will leave them wanting more. You must try these, so take this recipe to your kitchen and enjoy.
Here is a recipe I think your family will love as much as mine does. Juicy and delicious, pig knuckles are fun to eat and are so tasty. Slowly cooked in a combination of herbs and spices that give these delicious treats an irresistible mouthwatering flavor and that will leave them wanting more. You must try these, so take this recipe to your kitchen and enjoy.
用料
| 猪骨 | 4个 |
| 生抽酱油① | 100g |
| 老抽酱油 | 100g |
| 花椒 | 20粒 |
| 八角 | 1个 |
| 丁香 | 3个 |
| 桂皮 | 半个 |
| 香叶 | 2片 |
| 草果 | 1个 |
| 豆蔻 | 半个 |
| 山奈 | 2片 |
| 白芷 | 2片 |
| 料酒 | 50g |
| 蚝油 | 3汤勺tbsp |
| 姜片 | 60g |
| 蒜① | 3瓣 |
| 小葱 | 3根 |
| 干香菇 | 3个 |
| 干辣椒 | 2-3个 |
| 小茴香 | 1茶勺tsp |
| 纯净水 | 4L |
| 盐 | 适量 |
| 冰糖 | 50g |
| 苦菊 | 1棵 |
| 橙汁 | 2汤勺tbsp |
| 生抽酱油② | 1汤勺tbsp |
| 蒜② | 1瓣 |
| 香油 | 1茶勺tsp |
| 油炸花生米 | 适量 |
酱猪骨 Slow Cooked Pigs Knuckles的做法
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视频链接：https://weibo.com/5252178789/FyHye5odN?filter=hot&root_comment_id=0
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准备食材。
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将猪骨洗干净。
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所有香料装到香料袋里。
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洗净的猪骨凉水下锅焯水。
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水开后撇去浮沫。
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待猪骨变色后就可以捞出，热水冲洗干净备用。
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将猪骨、小葱、姜片、蒜①、生抽酱油①、老抽酱油、料酒、蚝油、蜂蜜、纯净水、冰糖、盐和香料袋倒入锅中。
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再加入热水。
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大火煮开。
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再转小火煮40-50分钟。
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将蒜②压成泥。
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与浓缩橙汁、生抽酱油②和香油混合搅匀做酱汁备用。
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苦菊洗净控水，切成2-3cm的段，在苦菊中倒入酱汁。
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搅拌均匀。
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在顶部撒上花生米即可。
小贴士
1. 这个做法可以用猪骨，也可以用排骨。
2. 调味品的用量可以根据自己的喜好调整。
2. 调味品的用量可以根据自己的喜好调整。
