杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE
0
人做过这道菜
happyvode
用料
杏仁粉蛋糕MAGICALLY MOIST ALMOND CAKE的做法
-
Preheat oven to 350F,Grease a 9*13_inch cake pan.
-
Cream together butter and sugar until smooth.Add in eggs,one at a time,and beat until fully blended.
-
Add milk and vanilla,mix until combined.
-
In a seperat bowl, combine flours,salt and baking powder.Stir dry ingredients into wet ingredients. Beat until creamy.
-
Spread battet in prepared pan and bake for 30 minutes.Serve with fresh fruit or whipped cream.
