炸鸡块

1.鸡腿去骨切小块                                                    2.姜和蒜磨成沫                                                       3.鸡腿肉，姜沫，蒜漠，蚝油，料酒，生抽放入保鲜袋                                                                       4.鸡蛋打散，一起放入保鲜袋                                                    5.进冰箱放置30分钟

把面粉淀粉混合，放入淹好的鸡腿肉，热油锅，一边裹一边炸

沾美乃滋或番茄酱或酸辣椒