RICH FUDGY BROWNIES
弄库一额
It’s no secret that I love Brownies. Coconut Brownies, Peanut Butter Brownies, Strawberry Brownies, German Chocolate Brownies – can’t stop, won’t stop. This here is my go-to recipe for Homemade Brownies. I’ve tried many brownie recipes and after lots of testing, I’ve settled on this recipe as my favorite.
HOW TO MAKE HOMEMADE BROWNIES:
Get out a big bowl, a whisk and a rubber spatula.
Whisk up your dry ingredients: flour, cocoa powder, sugars, salt, chocolate chips and espresso powder.
Add the wet ingredients right into the dry ingredients: eggs, oil, vanilla and water.
Stir until combined, then spread the batter into a pan and bake.
Once you remove the brownies from the oven, let them cool slightly. These are best served warm, when the chocolate chips are slightly melted, creating a rich, smooth flavor that can’t be beat! If you’re baking these for a later time, or have brownies leftover, tightly cover and store them. When you’re ready to serve, reheat them in the microwave until the chocolate chips soften.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 324kcal
用料
| unsweetened cocoa powder | 2/3 cup |
| granulated sugar | 1 1/2 cups |
| powdered sugar | 1/3 cup |
| Salt | 1/2 tsp |
| all purpose flour | 1 cup |
| espresso powder (optional) | 2 tsp |
| chocolate chips milk chocolate, semisweet or bittersweet (your choice) | 1 cup |
| Large eggs | 3 |
| vegetable or canola oil | 1/2 cup |
| Water | 2 tbsp |
| pure vanilla extract | 2 tsp |
RICH FUDGY BROWNIES的做法
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Preheat oven to 350°F. Line a 9x9 square pan* with foil or parchment paper, leaving a couple inches of overhang on two sides (this will allow you to lift the whole tray of brownies out of the pan for easy removal). Grease the foil/parchment.
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In a large bowl combine cocoa powder, sugars, salt, flour, espresso powder, and chocolate chips. Whisk until combined. Add eggs, oil, water and vanilla and stir with a rubber spatula until combined (it will be fairly thick).
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Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it (there may be some fudgy crumbs on the toothpick - that's OK). Be careful not to over bake. Remove from the oven and place on a cooling rack.
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Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it (there may be some fudgy crumbs on the toothpick - that's OK). Be careful not to over bake. Remove from the oven and place on a cooling rack.
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Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes (begin checking at 25 minutes). The brownies are done when a toothpick inserted into the center comes out without raw batter on it (there may be some fudgy crumbs on the toothpick - that's OK). Be careful not to over bake. Remove from the oven and place on a cooling rack.
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Enjoy
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Enjoy
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Enjoy
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Enjoy
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Enjoy
小贴士
1. Do NOT over bake: Brownies baked too long will end up dry and crumbly. Start checking the brownies 5-10 minutes before the recipe says that they should be done. They are done when the edges are set and a toothpick inserted into the center comes out with fudgy crumbs, but no raw batter. There are a lot of melty chocolate chips in these brownies, so don’t mistakenly think that melted chocolate means that they’re underdone.
2. Add Chocolate Chips
3. Line your baking pan
4. Espresso powder
I prefer this recipe baked in a 9x9 square pan, the brownies cook evenly, and they are the perfect thickness. If you only have an 8x8 pan, you can use it, but you will need to increase your cook time, and your brownies will be quite a bit thicker. Be extra careful about overbaking in an 8x8, you don't want the edges overdone.
Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on these as you approach the end of the baking time. To tell if they're done, move the pan back and forth, just slightly. The center should not appear jiggly. When you insert a toothpick into the center, it should come out without raw batter on it (fudgy crumbs are OK). If the brownies are not quite done, set a timer and check them every 5 minutes until they are.
Nutrition
Calories: 324kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 128mg | Potassium: 109mg | Fiber: 2g | Sugar: 35g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1.6mg
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