美式中餐•左宗棠花菜[General Tso's Cauliflower]

Combine water, hoisin, soy sauce (or tamari), rice wine (or sherry), rice vinegar and cornstarch in a small bowl. Set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add cauliflower and cook, stirring occasionally, until beginning to brown, 4 to 6 minutes.

Add scallions and garlic; cook, stirring, until fragrant, about 15 seconds.

Add edamame; cook, stirring often, until heated through, 2 to 3 minutes.

Whisk the reserved sauce and add it to the pan; cook, stirring, until thick and coating the cauliflower, about 1 minute. Serve sprinkled with crushed red pepper, if desired.

Serve over cooked brown rice to round out this delicious, easy dinner.