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早餐奶油煎饼 Pancake
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奶油煎饼是一个非常美味的小吃食谱。它制作方法简单，特别适合用它为孩子和全家人准备早餐。奶油煎饼用面粉、酪乳、鸡蛋等食材混合成均匀的面糊，再到平底锅上把两面煎成金黄色，趁热在煎饼上放上一块黄油再淋上枫叶糖浆，嗯嗯…..听起就让人垂涎三尺，吃起来更加美味了。快到你的厨房试试这个食谱吧，你的家人肯定会喜欢。
Pancakes are as delicious as they come. So easy to prepare, they’re a perfect breakfast treat for the kids and the whole family. A flour, milk and egg batter into the fry pan until fluffy and golden brown then topped with maple syrup and a knob of butter. Mmm… sounds good? Well it tastes even better. Try for yourself, your family will love you for it.
奶油煎饼是一个非常美味的小吃食谱。它制作方法简单，特别适合用它为孩子和全家人准备早餐。奶油煎饼用面粉、酪乳、鸡蛋等食材混合成均匀的面糊，再到平底锅上把两面煎成金黄色，趁热在煎饼上放上一块黄油再淋上枫叶糖浆，嗯嗯…..听起就让人垂涎三尺，吃起来更加美味了。快到你的厨房试试这个食谱吧，你的家人肯定会喜欢。
Pancakes are as delicious as they come. So easy to prepare, they’re a perfect breakfast treat for the kids and the whole family. A flour, milk and egg batter into the fry pan until fluffy and golden brown then topped with maple syrup and a knob of butter. Mmm… sounds good? Well it tastes even better. Try for yourself, your family will love you for it.
用料
| 中筋粉 | 150g |
| 泡打粉 | 1½茶勺tsp |
| 苏打粉 | ¼茶勺tsp |
| 盐 | ¼茶勺tsp |
| 糖 | 2汤勺tbsp |
| 大鸡蛋 | 1个 |
| Butter Milk （见小贴士） | 160g |
| 融化的黄油 | 30g |
| 冷藏的黄油 | 适量 |
早餐奶油煎饼 Pancake的做法
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准备食材
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将除冷藏黄油以外的所有食材在一个大碗里搅拌均匀。
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平底锅小火加热涂抹上少量固体黄油。
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用汤勺把面糊挖到平底锅中煎制。
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当面糊表面出现泡泡时用铲子翻到别一面并煎到金黄色即可，每面大约1分钟。
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烙好的煎饼加上黄油块和枫叶糖浆食用。
小贴士
1. 早餐奶油煎饼搭配培根、火腿、水果、蜂蜜等一起食用味道更佳。
2. Butter Milk 配方500ml牛奶加15ml白醋或柠檬汁。
2. Butter Milk 配方500ml牛奶加15ml白醋或柠檬汁。
