芹菜香干Sautéed Celery with Dried Tofu Slices
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人做过这道菜
薇薇安的美食之旅
用料
| 香芹Chinese Celery | |
| 熏干Smoked Bean curd | |
| 大蒜galic | |
| 盐Salt | |
| 料酒cooking wine | |
| 生抽light soy sauce | |
| 胡椒粉pepper powder |
芹菜香干Sautéed Celery with Dried Tofu Slices的做法
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将芹菜和香干切成长短粗细差不多的丝备用；Cut the celery and dried bean curd into shreds about the same length.
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炒锅倒油，大火，油热后用葱花呛锅，然后将芹菜丝和香干丝下锅翻炒;Pour salad oil into the Saute pan, fry the chopped garlic and green onion with hot oil, and then stir fry celery and smoked bean curd shred in the pan.
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加盐、料酒、生抽，炒到芹菜丝略微变蔫即可；Add into salt, cooking wine and light soy sauce in right quantity, keep on stir frying until the celery turn slightly soft.
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起锅装盘。Remove from pan, serve with celery leaves.
