汤底，热油下锅将大蒜、小米辣炒香，加入豌豆芽快速翻炒
微微出香味时候加入热水，适量盐巴、十八香煮沸
面条煮熟装碗，趁热倒入豌豆芽汤底
豆角盐水煮熟，切段入碗，撒上适量芫荽末～豌豆面完成！
上传你做的豌豆面[家简呈厨·私房面]
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家简呈厨·私房·创意菜谱
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