Carrot Muffins
0
人做过这道菜
醋溜小熊掌
用料
| egg | 1 |
| orange juice | 3/4 cup |
| oil / butter | 1/4 cup |
| sugar | 1/4 cup |
| yoghurt | 1/2 cup |
| white flour | 1 cup |
| whole wheat flour | 1 cup |
| baking powder | 1 teaspoon |
| baking soda | 1/2 teaspoon |
| salt | 1/2 teaspoon |
| cinnamon | 1 teaspoon |
| shredded carrots | 2 cups |
Carrot Muffins的做法
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Beat egg lightly in large bowl.
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Add orange juice, margarine, and sugar, beat well.
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Sift together dry ingredients.
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Stir into egg mixture, mix only till moistened.
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Gently fold in shredded carrots (I shred the carrots in my food processor).
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Spoon into well greased muffin pans about 2/3 full.
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Bake for 15-20 minutes at 400 degrees in a preheated oven.
