健康餐烤彩萝卜芝麻菜沙拉Harissa roasted carrot and arugula salad with pistachio and Greek Yogurt

Preheat oven to 425 degrees Fahrenheit/把烤箱加热到425华氏度

In a mixing bowl, toss carrots with 1 tbsp of olive oil, harissa, and salt and pepper. 把彩萝卜切成块，在碗里加一勺橄榄油拌匀，再撒上适量盐和胡椒 Spread the carrots evenly on a parchment lined baking sheet and place in the oven. Cook for 15-20 minutes, until golden and cooked through. 把萝卜摊开在烤盘上，烤15-20分钟

In a small mixing bowl, mix yogurt with honey and season with salt and pepper. Spoon yogurt onto a large serving platter / 在小碗里把酸奶，蜂蜜搅匀，然后撒一点盐和胡椒。拿出盘子，把拌好的酸奶舀出放在盘底

Toss arugula with remaining olive oil and place on top of the yogurt/ 把芝麻菜和剩下的橄榄油拌匀，然后放在盘中的酸奶上

Top with carrots and pistachios and serve/ 把开心果洒在烤好的彩萝卜上，拌匀，然后盛到芝麻菜上，就可以开始吃啦！