White bread | 7g |
Whole milk | 1 1/2tsp |
Minced beef | 250g |
Eggs | 1/2 |
Salt | 1/4tsp |
Freshly ground white pepper | 1 pinch |
Burgar buns | 2 |
Olive oil | 2 tsp |
Cheddar cheese slice | 2 |
Photo chips | 50g |
麵包撕開,在牛奶裡泡透
牛肉+蛋+泡透的麵包+鹽+胡椒
用手攪拌均勻
做好135g的肉餅形狀
肉餅放入鍋裡,中火
rare 三分鐘
medium 五分鐘
well done 八分鐘
buns 重入鍋加熱
加一片Parmesan slice,組裝完成
加自己愛的toppings