配方 |
西多士 牛奶15ml
法式酸奶松饼
可可年轮蛋糕卷
舒芙蕾
麦芬蛋糕
1.中筋面粉(all-purpose flour): 1 cup=130g;

2.高筋粉(bread flour): 1 cup=135g;

3.全麦面粉(whole wheat flour): 1 cup=128g;

4.黄油(Butter): 1 stick=113g; 1 cup=227g; 1 tbsp=14.2g; 1 tsp=5g;

5.糖、盐(Sugar, Salt): 1 tbsp=20g; 1 cup=320g;

6.可可粉、蛋糊粉(cocoa, custard powder): 1 tbsp=10g; 1 cup=160g;

7.泡打粉、苏打粉(baking powder, soda): 1 tbsp=15g; 1 tsp=5g;

8.酵母粉(yest): 1 tbsp=20g; 1 tsp=7g;

9.糖浆、蜂蜜(syrup, honey): 1 tbsp=30g; 1 tsp=10g; 1 cup= 480g;

10.液体量度 1 cup=225ml; 1 tbsp=16ml; 1 tsp=5ml;