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大葱烧豆腐 Spring Onion with Tofu
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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。新鲜的食材，柔软的质地加上大葱的味道，搭配米饭更是完美。试试这个菜肴吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. A light fresh dish with a soft texture that has a tasty spring onion flavor, it’s a perfect dish just with rice or to compliment any other dish you wish to serve with it, give this one a try.
另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。新鲜的食材，柔软的质地加上大葱的味道，搭配米饭更是完美。试试这个菜肴吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. A light fresh dish with a soft texture that has a tasty spring onion flavor, it’s a perfect dish just with rice or to compliment any other dish you wish to serve with it, give this one a try.
用料
大葱烧豆腐 Spring Onion with Tofu的做法
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准备食材
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平底锅倒入一点油把豆腐两面煎成金黄色备用。
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炒锅中火烧热后倒入油，加入大葱和干辣椒，直到大葱炒软，辣椒炒出香味。
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煎好的豆腐倒入锅中，加入耗油、生抽酱油、盐调味后再加入适量的水，中火把豆腐炖3-5分钟。
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等汤汁收到一半以上时加入水淀粉勾芡后就可以出锅了。
小贴士
1.大葱和干辣椒一定用中小火炒，如果用大火葱和辣椒很容易炒糊。
2.水淀粉勾芡时要等锅里的汤汁收的差不多了再勾芡。
2.水淀粉勾芡时要等锅里的汤汁收的差不多了再勾芡。
