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家常烧黄鱼 Yellow sea fish
8.5
综合评分
330
人做过这道菜
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这道家常烧黄鱼是我妈妈的拿手菜，口味偏甜，浓浓的焦糖汁裹着新鲜的鱼肉，再加上被煎的酥脆的鱼皮，味道简直是太棒了，所以我们家里人都喜欢这道菜。它只用十几分钟就可以做好，如果你在寻找一道即美味又简单的做鱼的食谱，那么我妈妈的这个配方一定适合你。
This fish recipe is another one of my mum’s recipes. It’s one of her really delicious family recipes that everyone loves; it’s one of my favorites so here it is for you. A beautiful fresh fish that’s a little bit sweet with a dark rich sauce and a crunchy fried caramelized skin with a juicy white meat. It’s really simple and quick to make so if you’re looking for a delicious, easy fish recipe then this one’s for you. You won’t be disappointed.
这道家常烧黄鱼是我妈妈的拿手菜，口味偏甜，浓浓的焦糖汁裹着新鲜的鱼肉，再加上被煎的酥脆的鱼皮，味道简直是太棒了，所以我们家里人都喜欢这道菜。它只用十几分钟就可以做好，如果你在寻找一道即美味又简单的做鱼的食谱，那么我妈妈的这个配方一定适合你。
This fish recipe is another one of my mum’s recipes. It’s one of her really delicious family recipes that everyone loves; it’s one of my favorites so here it is for you. A beautiful fresh fish that’s a little bit sweet with a dark rich sauce and a crunchy fried caramelized skin with a juicy white meat. It’s really simple and quick to make so if you’re looking for a delicious, easy fish recipe then this one’s for you. You won’t be disappointed.
用料
家常烧黄鱼 Yellow sea fish的做法
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准备食材
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将黄鱼控水后用厨房纸把鱼表面和鱼肚子里面擦干净。
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用刀在鱼的两侧各划三个口子，让鱼熟的更快，入味也更好。
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平底锅，中火，倒油比平时炒菜的油稍微多一点，把鱼放入锅内两面煎到金黄色并且有点干干的感觉。
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同时在一个大一些的碗里把所有的材料放入，加3-4汤勺水搅匀后倒入锅中，开锅后转小火慢慢收汁，直到汤汁变的浓浓的就可以关火装盘了，装盘后撒些香菜装饰一下更漂亮。
小贴士
做这道菜需要注意的是鱼在进油锅煎之前一定要把鱼表面的水擦干净。倒入调料等锅开后转入小火收汁。
