冬瓜毛豆 Stir fry Winter-melon and Edamame

- Thaw the frozen edamame at room temperature.
 解冻毛豆
- Rinse clean
 洗干净
- Boil 800ml water
 烧开800毫升水
- Add 2g salt to the water
 加入2克盐
- Cook the edamame in water for 5 minutes
 煮毛豆5分钟

- Remove the tough skin of the winter-melon
 冬瓜去皮去瓤
- Rinse clean
 洗干净
- Cut the melon into thin slices
 切成薄片
- Heat 1 tbsp oil on medium heat
 加热1汤勺油
- Stir fry the winter-melon at medium heat for 5 minutes
 中火翻炒5分钟

- Add the cooked edamame
 加入煮好的毛豆
- Mix well and then cover and cook on low-medium heat for 3 minutes
 煸炒混匀，加盖中小火焖3分钟

- Add Scallion pieces
 倒入葱花
- Add 4g salt
 加4克盐
- Mix well, cover and cook at low for 1 minute
 煸炒混匀后加盖小火焖1分钟
- Done. 好了。