Cranberry Apple Pork Chops

Toss potatoes on a baking sheet with a drizzle of oil, half the harvest spice (use the rest as you like), salt, and pepper. Toss carrots on a second baking sheet with a drizzle of oil, salt, and pepper. Roast potatoes on upper rack and carrots on middle rack of oven until tender, 30 minutes for potatoes and 25 minutes for carrots.

Meanwhile, pat pork dry with a paper towel and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook to desired doneness, 4-5 minutes per side. Remove from pan and set aside.

用纸巾将猪肉拍干，撒上盐和胡椒调味。
中火加热猪排，每面4-5分钟。

Meanwhile, halve, core, and dice apple. Halve onion; peel and dice one half (save the other for another use). Finely chop parsley. Once pork is done cooking, lower heat under same pan to medium. Add onion and 1 TBSP butter. Cook, tossing, until just softened, 2-3 minutes.

将苹果去核，切丁。洋葱切成小块。欧芹剁碎。

Add apple and cranberries to pan and cook, tossing, until slightly softened, 2-3 minutes. Stir in stock concentrate, ¼ tsp cinnamon (we sent more), and ¼ cup water. Simmer, stirring, until apple is very tender and mixture has a thick, saucy consistency, about 4 minutes. (TIP: If mixture seems dry, stir in another splash of water.) Season with salt and pepper. Remove from heat.

加入洋葱和1汤匙黄油，翻炒2-3分钟，直到洋葱变软。
加入苹果和蔓越莓，翻炒2-3分钟。
加入浓缩鸡汁高汤、肉桂和水。小火慢炖，搅拌，直到苹果变软，混合物变得浓稠，大约4分钟。(小贴士:如果混合物看起来很干，再加一点水。)
用盐和胡椒调味。熄火。

把猪肉、胡萝卜和土豆摆盘。浇汁。撒上欧芹即可食用。