yanyanfoodtube
牛肉小人参水饺 Beef & Carrot Dumplings
8.8
综合评分
33
人做过这道菜
面点是中国人饮食文化中很重要的一个元素，而且很多家庭或厨房都会制作。饺子，无论在海内外都是我们国人非常喜欢的传统食物，它可以用不同的形式和味道来体现。这个牛肉小人参（胡萝卜）水饺非常多汁美味，建议大家一定要带着这个食谱到厨房试试，相信你一定不会失望的。
Dumplings would have to be the most famous Chinese food both here and overseas and they are always delicious in all their forms. Chinese pastries are very important in Chinese food culture and are a specialty in many Chinese kitchens. These beef and carrot dumplings are a delicious dumpling recipe I suggest you give a try, I’m sure you won’t be disappointed.
Dumplings would have to be the most famous Chinese food both here and overseas and they are always delicious in all their forms. Chinese pastries are very important in Chinese food culture and are a specialty in many Chinese kitchens. These beef and carrot dumplings are a delicious dumpling recipe I suggest you give a try, I’m sure you won’t be disappointed.
用料
| 牛肉馅 | 300g |
| 大洋葱 | 半个 |
| 胡萝卜① | 3根 |
| 姜 | 20g |
| 老抽酱油 | 1汤勺tbsp |
| 生抽酱油 | 3汤勺tbsp |
| 蚝油 | 3汤勺tbsp |
| 白胡椒粉 | 2茶勺tsp |
| 香油 | 1茶勺tsp |
| 浓缩牛肉汁 | 1汤勺tbsp |
| 盐 | 适量 |
| 面粉 | 500g |
| 胡萝卜② | 265g |
| 纯净水 | 355g |
牛肉小人参水饺 Beef & Carrot Dumplings的做法
-
准备食材。
-
将胡萝卜①、②洗净去皮。
-
胡萝卜②放入料理机中。
-
加入纯净水。
-
榨汁。
-
过滤。
-
取300g胡萝卜汁和面粉一起倒入厨师机中和成光滑面团。姜切末。
-
洋葱擦丝。
-
胡萝卜①擦丝。
-
取一口炒锅，倒入适量油，将胡萝卜丝炒软。
-
将牛肉馅，纯净水，姜末，老抽酱油，生抽酱油，蚝油。
-
和白胡椒粉，香油，浓缩牛肉汁和盐倒入大碗中。
-
搅拌均匀。
-
然后加入洋葱丝。
-
再加入炒软的胡萝卜丝搅拌均匀。
-
将面团分成小剂子。
-
用擀面杖擀开。
-
放入馅料。
-
对折收口掐紧。
-
准备一口汤锅，放入足量水，水开后放入饺子。
-
直至饺子成熟。
小贴士
1. 下入饺子后开三次锅点三次水，饺子就成熟了。
2. 牛肉也可以换成猪肉或鸡肉。
2. 牛肉也可以换成猪肉或鸡肉。
