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三重巧克力曲奇饼干 Triple Chocolate Cookies
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小小一颗曲奇，不止一层巧克力，而是三重巧克力层层包裹，喜爱巧克力的你抗拒得了吗？曲奇饼外部是酥脆的一层，内部是嚼劲十足的巧克力混搭多汁蔓越莓，每一口都是令人欲罢不能的香甜。你一定会爱上这美味，赶紧进你的厨房试试这个食谱吧，相信不会让你和家人失望！
Not just chocolate cookies but triple choc cookies, that’s three times the chocolate and that’s just perfect for the lovers of chocolate, right? They’re crunchy on the outside and deliciously chewy on the inside with that irresistible choc taste and a burst of juicy cranberries in each bite. You’re going to love these, so take this recipe to your baking kitchen and enjoy, you won’t be disappointed.
小小一颗曲奇，不止一层巧克力，而是三重巧克力层层包裹，喜爱巧克力的你抗拒得了吗？曲奇饼外部是酥脆的一层，内部是嚼劲十足的巧克力混搭多汁蔓越莓，每一口都是令人欲罢不能的香甜。你一定会爱上这美味，赶紧进你的厨房试试这个食谱吧，相信不会让你和家人失望！
Not just chocolate cookies but triple choc cookies, that’s three times the chocolate and that’s just perfect for the lovers of chocolate, right? They’re crunchy on the outside and deliciously chewy on the inside with that irresistible choc taste and a burst of juicy cranberries in each bite. You’re going to love these, so take this recipe to your baking kitchen and enjoy, you won’t be disappointed.
用料
| 无盐黄油 | 80g |
| 巧克力 | 120g |
| 细砂糖 | 100g |
| 黄金幼砂糖 | 50g |
| 鸡蛋 | 1个 |
| 低筋粉 | 140g |
| 可可粉 | 30g |
| 小苏打 | 1/2茶勺tsp |
| 盐 | 1/2茶勺tsp |
| 坚果 | 100g |
| 巧克力豆 | 100g |
| 蔓越莓干 | 100g |
三重巧克力曲奇饼干 Triple Chocolate Cookies的做法
小贴士
1. 这款烘焙的时间不要过长，烤完的曲奇在烤盘上彻底放凉后再移动。
