Red lobster Biscuits

Name: Red lobster Biscuits
Ingredients: 1 3/4 cupFlour 面粉; 1/2 tspSalt 盐; 1/2 tspBaking powder 泡打粉; 5 tbspButter 黄油; 1 cupMilk 牛奶; 1 cupShredded cheddar cheese 奶酪碎; 1/4 cupMelted butter 融化的黄油; 1 clove 一瓣Minced garlic 切碎的大蒜; Some optional 适量Parsley 香芹

3 人做过这道菜

木子大姐

Original recipt can be found here
http://allrecipes.com/recipe/22313/cheese-garlic-biscuits-ii/

用料

Flour 面粉	1 3/4 cup
Salt 盐	1/2 tsp
Baking powder 泡打粉	1/2 tsp
Butter 黄油	5 tbsp
Milk 牛奶	1 cup
Shredded cheddar cheese 奶酪碎	1 cup
Melted butter 融化的黄油	1/4 cup
Minced garlic 切碎的大蒜	1 clove 一瓣
Parsley 香芹	Some optional 适量

Red lobster Biscuits的做法

Preheat oven to 450 degrees F (230 degrees C).
预热烤箱450华氏度／230摄氏度
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
面粉过筛，加盐，泡打粉，切入黄油，大致混合。面粉堆成盆地型，向中间加牛奶奶酪，大致混匀。面糊分堆放入烤盘
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
烤12到15分钟至上色，同时融化黄油，加入大蒜沫，趁热刷在烤好的面包上