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红薯粉丝煲 Glass Noodle Hotpot
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综合评分
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人做过这道菜
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这个是一个常见的湘菜菜肴，你可以在湘菜馆里见到这道菜。它用粉丝、辣椒、豆豉、甜酱再搭配小油菜烹制而成，然后你就可以拥有一个美味又简单的下饭菜啦，试试吧。
This Glass Noodle recipe originated in Hunan Province and is a regular on their Restaurant menus. A spicy dish with Chilli and Bok Choy boiled in a hot pot with that special Glass Noodles texture; here you have a delicious easy no fuss meal to be enjoyed by everyone. Give it a try.
这个是一个常见的湘菜菜肴，你可以在湘菜馆里见到这道菜。它用粉丝、辣椒、豆豉、甜酱再搭配小油菜烹制而成，然后你就可以拥有一个美味又简单的下饭菜啦，试试吧。
This Glass Noodle recipe originated in Hunan Province and is a regular on their Restaurant menus. A spicy dish with Chilli and Bok Choy boiled in a hot pot with that special Glass Noodles texture; here you have a delicious easy no fuss meal to be enjoyed by everyone. Give it a try.
用料
红薯粉丝煲 Glass Noodle Hotpot的做法
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准备食材
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中火，锅里倒入平时炒菜的油量，葱、姜、辣椒煸炒出香味后加入豆豉和甜面酱。
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倒入红薯粉丝和老抽酱油。
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加适量热水，锅开起来后将所有食材倒入一个砂锅里。
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用中小火炖到汤汁收到粉丝膨胀水位下降到粉丝下面时加盐调味，就可以出锅了。出锅前加小油菜。
小贴士
1. 红薯粉丝不要煮的太干。
2. 煮粉丝的时间要根据粉丝本身的质地适当调整。
2. 煮粉丝的时间要根据粉丝本身的质地适当调整。
