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家常白菜炖豆腐-新手下厨 Stew Chinese cabbage with Tofu
7.6
综合评分
89
人做过这道菜
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另一个家常菜加入我的新手下厨版块，很容易制作，即美味又营养。这道菜加在你的菜单里，与其它菜肴一起享用让你的餐桌内容变的更加丰富。它的美味、健康、容易，试一试吧。
Another one of my ‘Basics’ Chinese meals that’s very easy to make, is delicious and good for you also. This recipe will add to your Chinese menu that you can serve with your meal; it will give your meals a little more variety if your menu is limited. It’s delicious, healthy and easy so give it a try.
另一个家常菜加入我的新手下厨版块，很容易制作，即美味又营养。这道菜加在你的菜单里，与其它菜肴一起享用让你的餐桌内容变的更加丰富。它的美味、健康、容易，试一试吧。
Another one of my ‘Basics’ Chinese meals that’s very easy to make, is delicious and good for you also. This recipe will add to your Chinese menu that you can serve with your meal; it will give your meals a little more variety if your menu is limited. It’s delicious, healthy and easy so give it a try.
用料
家常白菜炖豆腐-新手下厨 Stew Chinese cabbage with Tofu的做法
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准备食材
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白菜洗净控水用手掰成片，大约5X5CM左右。猪肉切成薄片。
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平底锅，中火，倒油把豆腐稍微煎一下盛到盘子里备用。
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中火锅子烧热倒油，倒入肉片炒到有点发黄，然后加入葱和姜炒香，倒入白菜炒到白菜开始发软后加入煎好的豆腐和辣椒，翻炒大约2分钟后加入酱油和盐炒匀，然后加入热水大约炖7-8分钟就可以出锅了。
小贴士
这是一道汤菜，咸、香、辣，非常有家的味道而且还很有营养，这道菜在冬季是我餐桌上的常客。
