叉烧是一道在中国很受欢迎的菜肴,在国外很多外国人也很喜欢这道菜并尝试自己做。叉烧色泽红亮、咸甜适中、肉质鲜嫩而且非常美味。如果你没自己做过叉烧,那么跟随这个食谱做一次吧。 This recipe is popular with many Chinese. Westerners also love the taste and many try to make it for themselves. It’s shiny, sweet, tender and delicious. Cha Shao is a recipe you should try if you haven’t already. Have a go.