全素英式抹茶松饼

将所有粉类（面粉、抹茶粉、泡打粉、糖、盐）筛入碗中
Sift all powders (flour, matcha powder, baking powder, sugar, salt) into a bowl

加入60g淡奶油，粗略搅拌（不用完全均匀）
Add 60g of cream and mix roughly (dose not need to be completely mixed)

再次加入60g淡奶油，搅拌均匀，捏成团后用手用力压扁
Add another 60g of cream, mix, knead into a dough and press flat

折叠面团并再次压扁，共重复4次
Fold the dough and press again, repeat in total 4 times

折叠按压完成后，擀成2cm厚度，用圆形模具刻出形状
Roll the dough into 2cm thickness and use a round cutter to cut out the dough

把剩余的面团揉在一起，刻出圆形
Press the rest of the dough together and out out again with cutter

放在铺了油纸的烤盘上，表面刷上淡奶油，放入预热190 ℃ 的烤箱，烤20分钟
Lay the cutouts on a baking tray with parchment paper, brush the top with cream and bake in a 190℃ preheated oven for 20min

出炉后在晾架上晾凉，把剩余的淡奶油打发
Cool on a wire rack after baking and whip up the rest of the cream

松饼上放上奶油和装饰就可以享用啦🌹
Put on the cream and decorations to enjoy