虾仁火腿土豆煎饼Shrimp and Ham Potato Pancakes

Wash and peel the potatoes and slice them, then steam them in a pot. After dicing the carrots, add a bit of salt and blanch water, drain and set aside. Cut the ham into small cubes, thaw the shrimp and remove the shrimp line for use.
将土豆洗净削皮切片后，放入锅中蒸熟。胡萝卜切块后加入一点盐焯水，沥水备用。火腿切成小丁，虾仁解冻去除虾线备用。

Mash the steamed potatoes.Mix carrots, shrimps, ham, and mashed potatoes in a large bowl, add eggs and flour, and a proper amount of salt and pepper to stir.
将蒸好的土豆捣成泥。.将胡萝卜、虾仁、火腿和土豆泥混在一个大碗中，加入鸡蛋和面粉，以及适量的盐和胡椒进行搅拌。

Knead the mashed potato dough into a ball and press it into a round cake.
将搅拌好的土豆泥面团捏成圆球后压成圆饼。

Preheat the pan for 5 minutes, add the olive oil, then slowly fry the cake pieces in the pan on both sides.
将平底锅预热5分钟后，放入橄榄油，然后将饼块儿放入平底锅中双面慢煎。

Fry the potato cake until golden brown on both sides. Drain the oil and let cool.
将土豆饼煎成两面金黄后，出锅沥油，放凉即可食用。