无水戚风，虽然爬得不高但味道很赞。5个鸡蛋加了39克糖60克蔓越莓干做了一个8寸圆模。谢谢分享🙏 #午餐•2018年3月30日#
2018-03-30
58 0
摩卡&抹茶双色蛋糕 摩卡：黄油200g，糖25g，盐1g，可可粉20g，速溶咖啡粉15g 抹茶：自制抹茶粉15g，淡奶油250g，糖25g 8寸戚风 风炉150度50分钟
2019-01-05
20 0
草莓裸蛋糕&抹茶蛋糕 对配方有一定的修改 8寸蛋糕胚分三层或四层 淡奶油400g 糖40g 抹茶25g（三层）淡奶油500g 糖40g（四层） 平炉125度25分钟，150度35分钟出炉倒扣，冷却后脱模分片。 m
2019-02-22
9 0
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fhm0269
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Diana_羊
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我叫大胖丁
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上善若水_utcw
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宓儿丶
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手机用户5888_s6zr
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0003_xm
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拖延症真讨厌
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樱桃小药丸
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回忆往事zzt
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c_juan
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Ayu囡儿
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霁雯Ada
