shii-take | 3 |
carrots | 1 |
tofu | 1 |
green beans | a pinch of |
lettuce | half |
light soy sauce | a pinch of |
Heat up the oil,pour the peas and carrots into the pan and fry.
Stir-fry for three minutes and then pour the rest of the vegetables into the pot.
Pour into raw soy sauce, salt, chicken essence. complete