yanyanfoodtube
猪肉三鲜水饺 Sanxian Dumplings
8.8
综合评分
258
人做过这道菜
关注http://weibo.com/yanyanfoodtube微博更多更新，跟随我们更有趣的美食之旅！！
饺子应该是最受欢迎也是最传统的中国美食。我们家用这个三鲜水饺的方子已经几十年了，味道很家常。它用猪肉馅、韭菜和虾仁调馅，味道鲜香又浓郁。你一定会喜欢它，快试试吧！
Dumplings are probably the most well known food to come from China. It is the most traditional dish in China and is loved and enjoyed by most Chinese people. This recipe is a home taste that has been in my family for many years and is still as popular today. A Pork filling with Chinese chives and shrimp the taste is light and refreshing and full of flavour.You won’t be disappointed, so give them a try.
饺子应该是最受欢迎也是最传统的中国美食。我们家用这个三鲜水饺的方子已经几十年了，味道很家常。它用猪肉馅、韭菜和虾仁调馅，味道鲜香又浓郁。你一定会喜欢它，快试试吧！
Dumplings are probably the most well known food to come from China. It is the most traditional dish in China and is loved and enjoyed by most Chinese people. This recipe is a home taste that has been in my family for many years and is still as popular today. A Pork filling with Chinese chives and shrimp the taste is light and refreshing and full of flavour.You won’t be disappointed, so give them a try.
用料
| 以下食材用量4-5人份 | |
| 饺子皮食材 | |
| 饺子粉 | 750g |
| 凉水 | 380-390g |
| 饺子馅食材 | |
| 猪肉馅 | 500g |
| 虾仁 | 150g |
| 葁蓉 | 1汤勺 tbsp |
| 韭菜 | 700g |
| 生抽酱油 | 2汤勺 tbsp |
| 老抽酱油 | 1茶勺 tsp |
| 花生油 | 3-4汤勺 tbsp |
| 香油（芝麻油） | 1½茶勺 tsp |
| 盐 | 1茶勺 tsp |
猪肉三鲜水饺 Sanxian Dumplings的做法
-
准备食材
-
准备食材
-
和面，把凉水加入面粉里用叉子搅成面絮后倒在面板上揉成表面光滑面团，放在一个大碗里盖上布饧面15分钟以上，我妈说饧面时间越长越好用，一般她都是饧1个小时以上。
-
调馅，把葁蓉、生抽酱油、老抽酱油、花生油、香油和盐放到猪肉馅里搅拌均匀，然后再把虾仁倒入搅拌均匀淹制入味大约20分钟左右。
-
淹肉馅的同时切好的韭菜，把韭菜切好后倒入适量的植物油拌匀。
-
把肉馅倒入韭菜中搅拌均匀后再按自己的口味适当添加盐即可。
-
包饺子，把饧好的面团取出一小块搓成长条，切成小剂子然后擀成饺子皮，把馅包入后捏成水饺的形状。
-
煮水饺，在一口大一点的锅里倒入足够的水，水煮开后把水饺下进去，然后用铲子沿着锅边及锅底轻轻的铲一圈避免粘锅，盖上锅盖煮饺子。等开锅后点入凉水，一共开三次点三次凉水饺子就煮好了。或者第一次开锅后继续煮三分钟饺子也就煮熟了。
小贴士
1. 和面时要一点点加水，而且一边加水一边搅拌直到面团软硬适中。面和好后一定要饧面，饧过的面团会更好用。
2. 擀饺子皮的技巧需要朋友们不断练习，做的越多速度会越快，效果会越好。
3. 韭菜切好后要倒入适量的植物油拌匀，这样可以防止韭菜出水过多。
4. 水饺要现包现煮，否则饺子皮会很容易被馅里的汤汁浸湿容易破皮。
2. 擀饺子皮的技巧需要朋友们不断练习，做的越多速度会越快，效果会越好。
3. 韭菜切好后要倒入适量的植物油拌匀，这样可以防止韭菜出水过多。
4. 水饺要现包现煮，否则饺子皮会很容易被馅里的汤汁浸湿容易破皮。
