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木耳炒鸡蛋 Wood ear Mushrooms with Egg
7.6
综合评分
485
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另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。
Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
用料
木耳炒鸡蛋 Wood ear Mushrooms with Egg的做法
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准备食材
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鸡蛋炒熟备用。
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中火炒锅倒入油把洋葱炒出香味后加入木耳，加酱油和盐调味。
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加入鸡蛋翻炒均匀后就可以出锅了，出锅前尝尝味道。
