Taralli
Bob_Loblaw
用料
| dry yeast | 2tsp |
| warm water | 1/2cup |
| dry white wine | 2tbsp |
| all purpose flour | 2cup |
| salt | 1/2 tsp |
| ground black pepper | 1 1/2 tsp |
| olive oil | 1/2 cup |
| funnel seeds | dashes |
Taralli的做法
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Dissolve yeast in water. Sift flour, salt and pepper onto mixing board.
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Make a well in the center and add yeast, wine and oil. Blend together and gradually incorporate into flour. Knead for 10 minutes, the dough will be stiff.
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Place in oil coated bowl, turn to coat, cover with towel and let rise until doubled in bulk.
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4 Preheat over to 350 degrees. Break off small pieces of dough and roll into ropes about 6 inches long. Form a ring and pinch edges together.
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fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of parchment paper.
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brush with olive oil and bake 350 degrees on parchment paper lined cookie sheets, turning a few times during baking until light to medium golden brown and crisp. 12-15 minutes. Let pretzels cool and store in an air tight container.
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7 Brush with olive oil and bake 350 degrees on parchment paper lined cookie sheets, turning a few times during baking until light to medium golden brown and crisp. 12-15 minutes. Let pretzels cool and store in an air tight container.
