冬阴功煲
0
人做过这道菜
chen静
这煲食物连汤连肉又被吃个清光了。最后一次我瞻仰它的遗容，是在老爸的碗里——他老人家把肉把汤捞个干净，连今晚的猪骨汤也不饮了。哈哈哈哈哈开心得我呢~
Post one of my favorite poems of Ana:
He loved three things along
He loved three things alone:
White peacocks, evensong,
Old maps of America.
He hated children crying,
And raspberry jam with his tea,
And womanish hysteria.
...And he had married me.
Post one of my favorite poems of Ana:
He loved three things along
He loved three things alone:
White peacocks, evensong,
Old maps of America.
He hated children crying,
And raspberry jam with his tea,
And womanish hysteria.
...And he had married me.
用料
冬阴功煲的做法
-
爆香蒜，入水，入酱，煲滚
-
入油豆腐、菇（先出水）、鱼滑、虾
-
煮5-10分钟，入糖和盐
-
关火，入corriandar
