2 Minute Chocolate & Salted Caramel Mug Cake

用料  

all purpose flour 4 tablespoons
sugar 4 tablespoons
cocoa powder 3 tablespoons
baking powder 1/4 teaspoon
salt 1/4 teaspoon
egg 1
skim milk 3 tablespoons
vegetable oil 1 tablespoons
salted caramels 2

2 Minute Chocolate & Salted Caramel Mug Cake的做法  

  1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

  2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

  3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

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