Gluten-Free Cocoa–Banana Mug Cake

简介

This cake is gluten-free the way the North Pole is bikini-free. It’s simply not needed. It’s not as cakey as other recipes in the cookbook, but it is certainly just as tasty.
Makes 2 mug cakes

用料  

overripe banana 1
peanut butter 1/4 cup
large egg 1
granulated sugar 2 teaspoons
unsweetened cocoa po 3 tablespoons
add-ins 1/4 cup

Gluten-Free Cocoa–Banana Mug Cake的做法  

  1. Mash the banana in a large mug with a fork

  2. Add the nut butter and egg and mix thoroughly.

  3. Stir in the sugar and cocoa and beat until smooth.

  4. Fold in the add-ins.

  5. Divide the batter between two mugs.

  6. Microwave separately for 1.5 to 2.5 minutes each until risen and firm.

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