Spaghetti alla Carbonara

Cut the bacon into strips and brown it in a pan with oil. When the slices are golden brown, drain with a slotted spoon and set them aside

Break the eggs into a bowl, add salt and beat lightly, then join the grated pecorino cheese and freshly ground black pepper

in the meantime, boil the pasta in plenty of boiling salted water until al dente and drain, taking care to keep about 1 dl of cooking water

put spaghetti on a serving dish, add the bacon and stir, add the beaten eggs and if it is too dry, the whole or part of the water conserved. Quickly turn and serve