Trenette con ragu di gamberi



Trenette con ragu di gamberi的做法  

  1. shelled prawns and Privatel the black wire inside. blanch the tomatoes in boiling water, Privatel skin, seeds and vegetation water, then cut in small pieces. Peel, wash and chop the parsley. Peel and crush the garlic

  2. put in the same pan the diced tomato, salt and pepper and cook for 8 minutes. Shortly before the end of cooking, add the shrimp and sprinkle with chopped parsley. Gently stir everything together and remove the pan from the heat

  3. While the sauce is cooking, boil the trenette in a pot with plenty of boiling salted water, then drain it al dente and toss with the sauce of shrimp prepared. Transfer it to a serving dish and serve

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