All-purpose flour 普通面粉 | 克 |
Rye flour 黑麦面粉 | 克 |
Water 水 | 克 |
Day 1
In a bowl; mix 1 dl (1/2 cup) all-purpose flour, 1 dl (1/2 cup) rye flour and 2 dl (1 cup) water. Leave the bowl on the kitchen table without a lid.
第1天
混合
1 dl(1/2杯)通用面粉
1 dl(1/2杯)黑麦粉
2 dl(1杯)水。
将碗放在厨房桌子上,不要密封
(可以盖一块透气的纱布之类的防灰尘和虫)
Day 2
Add 1/2 dl (1/4 cup) all-purpose flour, 1/2 dl (1/4 cup) rye flour and 1 dl (1/2 cup) water. Stir in the mixture on a regular basis.
第2天
加入
1/2 dl(1/4杯)通用面粉
1/2 dl(1/4杯)黑麦粉
1 dl(1/2杯)水。
搅拌混合
Day 3
Add 1/2 dl (1/4 cup) all-purpose flour, 1/2 dl (1/4 cup) rye flour and 1 dl (1/2 cup) water. Stir regularly
第3天
加入
1/2 dl(1/4杯)通用面粉
1/2 dl(1/4杯)黑麦粉
1 dl(1/2杯)水。
搅拌混合
Day 4
Add 1/2 dl (1/4 cup) all-purpose flour, 1/2 dl (1/4 cup) rye flour and 1 dl (1/2 cup) water. Stir regularly
第4天
加入
1/2 dl(1/4杯)通用面粉,
1/2 dl(1/4杯)黑麦粉
1 dl(1/2杯)水。
搅拌混合
Day 5
The sourdough should now start to ferments, where small bobbles appears and the dough gets a nice sour smell. Make sure that you stir in the mixture several times a day. Sometimes the dough separates but that is ok - you just mix it together again.
第5天
面团开始发酵,出现小气泡,会有好闻的酸味。确保每天将混合物搅拌几次。如果面团分离,没关系-只要再次搅拌混合即可。
The sourdough is now ready to be used. You can keep it in a glass jar which has been cleaned with boiling water.
完成后可以使用了。可以将其保存在用开水消毒过的玻璃瓶中(建议用瓶高高一点的透明玻璃瓶,方便后期喂养)
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