Swedish Meatballs
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小莫_xm
M&M’s favorite!
用料
| Meatball: Makes ~30 using small cookie dropper | |
| Ground beef | 1 lb |
| Saltine cracker crumbs | 1/3 cup / 10只 |
| Milk | 1/2 cup |
| Onion | 1/2 minced |
| Green onion | 1根 minced |
| Oil | 1 TBSP |
| Egg | 1 large |
| Garlic | 1 glove minced |
| All spice | 1/8 tsp |
| Ground nutmeg | 1/8 tsp |
| Chili powder | 1/8 tsp |
| Paprika | 1/8 tsp |
| Black pepper | 1/8 tsp |
| White pepper | 1/8 tsp |
| Salt | 1/6 tsp |
| Parsley fresh chopped | 1 TBSP |
| Gravy: | |
| Butter | 1/8 cup |
| Oil | 1 TBSP |
| Flour | 1/6 cup |
| Beef broth | 2 cups |
| Cream | 1/3 cup |
| Salt, peper | to taste |
| Soy sauce | 1 TBSP |
| Dijon mustard | 1 tsp |
| Pasta: | |
| Extra Wide Curly Pasta | 2.5 cups (dry) |
Swedish Meatballs的做法
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Soak saltine cracker crumb and milk ahead of time.
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In a mixer, mix all of meatball ingredients on low for 4-6 minutes
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In a skillet over med heat, use small cookie scoop to form meatballs, cook on both sides. Set aside and keep warm
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To make gravy: Heat butter and oil, whisk in flour until browned. Whisk in all other ingredients over med heat until gravy thickens.
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Add meatballs back in the gravy. Simmer for 3 min. (Enough for 3 people)
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Serve over cooked pasta. (Boil the pasta for 10 min while cooking meatballs)
