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酸菜鱼 Boiled Fish with Sichuan Pickles
8.4
综合评分
94
人做过这道菜
酸菜鱼不仅美味，做法也简单。腌过的鱼片用高汤和四川泡菜一起烹煮，最后撒上葱花和干辣椒用热油一泼，别提有多香了！当朋友聚会或平时的餐桌上你都可以露一手。这道菜一定是你菜谱里不可缺少的，快带着它到你的厨房试试吧，希望你喜欢。
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
用料
| 黑鱼 | 1条 |
| 酸菜 | 半包 |
| 白胡椒粉 | 1茶勺tsp |
| 蛋清 | 1个 |
| 干淀粉 | 3/2茶勺tsp |
| 干辣椒 | 适量 |
| 花椒 | 2茶勺tsp |
| 泡椒 | 6-7个 |
| 葱 | 适量 |
| 姜 | 40g |
| 蒜 | 4瓣 |
| 盐 | 适量 |
| 糖 | 2茶勺tsp |
| 料酒 | 1汤勺tbsp |
| 植物油 | 适量 |
酸菜鱼 Boiled Fish with Sichuan Pickles的做法
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准备食材。
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姜切末。
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小葱、蒜切末，辣椒、泡椒、酸菜切段。
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鱼骨架切段。
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黑鱼切片放入碗中。
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加入干淀粉、料酒、白胡椒粉、盐和蛋清混合均匀，腌制片刻。
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炒锅中倒油，放入花椒炒香后加入鱼骨架。
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再加入泡椒、葱段、蒜和姜煸炒均匀。
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然后加入酸菜、糖和水。
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煮熟后捞出备用。
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将鱼片倒入煮鱼骨架的汤中煮熟。。
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然后倒入碗中。顶部撒上小葱末和干辣椒
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炒锅中倒油加热直至冒烟，泼在干辣椒上。
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美味吃不腻。
小贴士
酸菜鱼可以用草鱼、江团、鲤鱼等其他淡水鱼代替。
