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Molten Chocolate Lava Cake
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人做过这道菜
用料
| 1 Pack (6 squares) Bakers Semisweet Chocolate | |
| 1 Stick of Butter | |
| Powdered Sugar | 1 1/4 cups |
| Flour | 1 1/2 cups |
| Eggs | 3 |
| Egg yolks | 3 |
| Vanilla Extract | 1/2 teaspoon |
| Rasberries | 1/2 pint |
| Vanilla Ice Cream | 1 cup |
Molten Chocolate Lava Cake的做法
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Note: Before beginning this process, leave the vanilla ice cream at room temperature for 1 hour or until completely melted but still cold.
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1) Preheat oven to 425 degrees. Grease 4 8oz. ramekins, place on a baking sheet and set aside.
2) Microwave chocolate and butter in large microwaveable bowl for 2 minutes or until the chocolate and butter are both completely melted. Add sugar, flour, eggs, egg yolks and vanilla. Wisk until smooth and well blended. Divide batter until prepared ramekins. -
3) Bake for 14-15 minutes or until cakes are set on the outside but still soft in the center. Let stand for 1 minute. Run a small knife or spoon around cakes to loosen. Carefully invert cakes into dessert dishes. Spoon 1/4 cup of melted ice cream around each cake. Top with raspberries and scatter some berries in the sauce around the cake. Sprinkle with powdered sugar.
