berry cheesecake



For the crust:
graham cracker crumbs 1 1/4 Cup
unsalted butter (melted) 6 tspn
sugar 1/4 Cup
For the cheesecake:
cream cheese (room temperature) 5 8oz packages
sour cream 1 Cup
lemon zest 1
eggs 4
salt 1 tspn
sugar 1 1/2 cup
vanilla paste 1 tspn
all purpose flour 1/4 cup
berry toping:
raspeberry preserve 1/4 cup (melted)
any fruit

berry cheesecake的做法  

  1. 1) Preheat your oven to 325 degrees. Line the outside of a 10 by 3” spring form pan with aluminum foil, spray it with non stick cooking spray and set aside.

    2) In a large bowl, mix together the crust ingredients until it forms a coarse crumbly mixture. Pour it into your prepared pan and press it evenly. Bake for 8 minutes and set aside while you make your filling.

    berry cheesecake的做法 步骤1
  2. 3) In the bowl of a standing mixer fitted with a whisk attachment, mix together all of the filling ingredients for about 1 minute or until thoroughly combined.

    4) Pour the mixture over your crust, and bake for 1 hour and 20 minutes exactly.

    5) Cool completely at room temperature then transfer to a fridge and cool overnight.

  3. 6) Add the preserves in a small pan and just heat it up enough to make the preserves a little easier to drizzle. Drizzle the preserves evenly over the top, and scatter your fresh berries all over the top. Place it on a pretty platter and enjoy!

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