|Pie Crust (pre-made)||9''|
|Fresh Cranberries||2 cups|
|Fresh squeezed orange juice||2 teaspoon|
|Orange Zest||1 teaspoon|
|All purpose flour||1 teaspoon|
|unsalted butter||1 teaspoon|
1) Preheat your oven to 400 degrees, spray a 9” tart pan with a removable bottom with non stick cooking spray and lay in the pie crust. Trim off extra dough and set aside.
2) In a small saucepan over medium heat, add the cranberries, water, orange juice and orange zest. Bring to a boil and cook for about 2 minutes, add the sugar and flour and cook for 1 more minute or until thickened. Remove from the heat and stir in the butter.
3) Pour cranberry mixture over the crust and bake for about 30 to