怎样制作酥皮面饼 Pâte Feuilletée

怎样制作酥皮面饼 Pâte Feuilletée的答疑

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  Sara.FEI  2013-11-09  

  31 赞

  Is this called pastry in English? can i use this to make a meat pie? thank you for answering~
  作者回复 2013-11-10  

  puff pastry in english in fact. You can use for make all sorts of pies for desserts, but if you want for a meat pie : no problem.
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  七舍-七七  2013-11-07  

  16 赞

  你好！想请问下这款与filo pastry有什么不一样吗？在使用时可以替换吗？
  作者回复 2013-11-07  

  no, it's really different :)
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  梦境湖de微澜  2017-09-15  

  6 赞

  擀面皮的时候面皮破掉了，黄油全挤出来了，黏黏糊糊的满手油，面吸收黄油太快了，然后不得不又加了很多面重新揉在一起，又放冰箱里重新冷藏。耽误了很多时间不说，烦躁中还把脑袋撞到了吊柜上。更加烦躁了😡😡
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  叽叽叽叽北北北北北  2018-05-31  

  5 赞

  I saw it was only 2 turns，is that enough？
  作者回复 2018-05-31  

  3 turns, I didn't filmed all. Read the prescription.
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  手机用户5999_4cwq  2017-12-15  

  2 赞

  面粉是低筋面粉吗？
  作者回复 2017-12-15  

  use normal flour
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  相信自己_rpa7  2019-09-08  

  1 赞

  这是个外国人还是专门装腔作势说外语
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  olivia天使的羽翼  2017-01-16  

  1 赞

  你好！请问一下用什么面粉？低筋，高筋？
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  猫儿嗜酒  2018-01-05  

  1 赞

  I want to use this to make a Mille-feuille and i will need to cut it into some small piece after baking. I wonder what kind of knife will i need.（If i  have any grammatical mistakes,i am sorry+_+）
  作者回复 2018-01-05  

  The best is to freeze your Mille Feuille and cut it freezed, more practical. Use a big knife like your have in china
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  111木棉花  2013-11-16  

  0 赞

  漏油了。。。怎么拯救 我把皮弄得太薄了，一擀就容易破，就这样浪费了吗
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  厨仔东东_c93w  2013-11-14  

  0 赞

  请问烤箱预热180度以后  需要烤多长时间